Ce cours vise à développer les compétences linguistiques et communicationnelles des étudiants afin de leur permettre de communiquer efficacement dans un contexte académique et professionnel. Il aborde les méthodes de la communication, la communication interne et externe, les techniques de réunion ainsi que la communication orale et écrite. À travers une approche théorique et pratique, les étudiants apprendront à structurer leurs idées, à s’exprimer clairement à l’oral et à l’écrit, et à adapter leur message en fonction du contexte et du destinataire.
- Enseignant: Meriem fethia MELIANI
- Enseignant: NORA LAREF
- Enseignant: NORA LAREF
The course of "Applied and Environmental Microbiology" is intended for students of the first year Master Microbiology and Quality Control, field of nature and life sciences.
The knowledge required to follow this course is some basic notions of Microbiology, Biotechnology and Biochemistry.
In this course, students will be introduced to the main concepts in microbial ecology and techniques for studying microorganisms in the environment from the digestive tract to the aquatic and soil ecosystems. They will be required to conduct an analysis from the sample taking until decision making. Fermentation technology will allow the student to address the design of a bioreactor and therefore biomass production and of major metabolites. From environmental microbiology, the researchers developed industry applications for the use of micro-organisms in the various areas of interest of Man: food processing, pharmacology agriculture, cosmetology, bioremediation, wastewater treatment... etc. This is what we will develop in this document.
- Enseignant: Hanane OUCIF